As a young lad he would run into the kitchen where his mother managed a Chinese restaurant and watch the chefs cook. Tu Do's resume and work ethic is equally impressive. Having experienced poverty as a young girl, she established a strong work ethic and generosity for others, enabling her to listen to her customers and respond to their desire for food that is healthy, gluten free, and ethically sourced. Living in the heart of San Francisco, Catherine understands the local culture and attributes much of her success to her Asian immigrant background. ![]() The restaurant has recently re-located inside Graton Casino & Resort. By the age of 24, she co-founded and managed her first restaurant, Boathouse Sushi in Rohnert Park, with Tu Do and partner Hans Mogensen. From the age of 14, she began spending her afternoons and summers working with her mom and expanding her knowledge of the restaurant business. ROHNERT PARK (CBS SF) - After arriving as a child refugee from
Vietnam in 1982 with brother Tu, Catherine grew up
learning the restaurant business from her mother who worked long hours in a local Chinese restaurant.
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